Chinese Food
All Recipes
New year's red fire recipe: tomato, dragon and fish fillet, delicious, healthy and kind
Longli fish is fresh, tender and full. It has no thorns or fishy smell. It's popular among the elderly, adults and children. It's also super delicious with eggplant sauce and bibimbap.
Grilled chicken wings
Cooking depends on your mood. Hahaha, for example, when you marinate chicken wings today, you suddenly want to eat something spicy. Then you add some chili powder. Originally, I wanted to add some barbecue ingredients. As a result, I didn't have... ...
Beef tendon with sauce in electric pressure cooker
In order to destroy dozens of kilograms of cattle tendons, we must first open the brine.
Crispy eggplant
New Year's day. Make some special dishes. When I was a child, eating eggplant was too much for my stomach. I never eat eggplant again. It seems that the main problem is the method. This year, I went to a restaurant for dinner. I ate an eggplant ... ...
Warm stomach mixed pot
Health + weight loss. It's necessary to make the following vegetable pot materials affordable. The quantity of three people in a family
Secret prawns
My husband's specialty. He makes it for me every time. This time, he makes it again on Valentine's day.
Taro with ginger and scallion
[3241] it's a good story that I don't dare to chew spicy pepper 2019.2.18
Dumplings with shrimp and rose
Spring is coming. Spring is warm and flowers are blooming. The mood is getting better and better. The food should also change with the mood of the host. It should also be beautiful. -
Gold eight treasures hot sauce (Reprint)
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Babao hot sauce tastes hot, fresh and slightly sweet. It's very tasty and popular with diners. Later,... ...
Lettuce, fresh noodles, baby Ding supplementary food recipe
Reference age - more than 10 months & quot; is the golden vegetable in spring. The nutritional value of lettuce is very high. Recently, the voice of asking for lettuce recipes is quite high. I decided. This wave must be arranged for the baby. I... ...
Roasted pigeon in casserole
No oven, no water. Because the casserole can properly lock the water. The pigeon roasted in the casserole is golden and oily, delicious, tender but not firewood. It's really delicious.
Stir fried vermicelli with cabbage
When it comes to cabbage fans, it should be a familiar dish. It is not only easy to make, but also delicious. Super invincible.
Steamed chicken with mushrooms, ginger and scallion
Cantonese New Year's day. Chicken is a dish. Cooking chicken. Most of them are white cut or steamed. They seldom make braised or stir fried. Steamed chicken is easier than sliced chicken. Even the novice who hasn't been to the kitchen can do it ... ...
Stir fried crab with ginger and scallion
A while ago, the most popular one was hairy crabs. When I opened micro-blog, all the crabs that came into my eyes were hairy crabs, one by one. I can't eat greedy. Let's eat other crabs instead. The best one in the market is the flower crab. It'... ...
Drunk shrimp
As a must-have dish in Taihu Lake, many people are afraid to comment on it.. I think I've been able to accept it since the first time. It's so delicious here in southern Taihu Lake
Steamed crucian carp
Hand made private house dish of heart blue [steamed crucian carp in hot sauce] - a long journey in a free and straightforward life Tiangan and dizhi, starting with Jiazi, continuing with Yichou and extending with Bingyin. Dingmao, Wuchen, Jisi, ... ...
Stir fried flower beetle with ginger and scallion
Summer is coming. I believe that many people like seafood as much as I do. Today's recommended dish is delicious, cheap and easy to make. A few yuan a jin of flower armour. Even the student class can afford it. With the special spicy taste of Zh... ...
Fried Bun with cabbage and willow leaves
When I think of cabbage Fried Bun, I think of my mother's love for us when I was a child. I remember that when I came down from cabbage, I often ate cabbage as the main food. Among them, this cabbage Fried Bun with willow leaves was the best foo... ...
